Easy curried lentils and spinach

This is my kind of car camping meal- quick, easy, cheap, filling, and nutritionally dense. You can cook it in a pressure cooker and make it even faster, too Ingredients: One cup dry brown lentils One can coconut milk 1 Tbs good quality curry powder 1/2 bag frozen spinach, thawed and drained (or you can … Continue reading Easy curried lentils and spinach


Roasted Cauliflower with Fennel and Lemon

Though I have undying love for all vegetables, I have to admit that cauliflower was, once upon a time, exceptionally unexciting to me. It just seemed so boring, white, and mushy, especially when compared to the other members of the Brassica family, such as kohlrabi, mustard greens, or kale. So when I discovered that you can roast cauliflower, … Continue reading Roasted Cauliflower with Fennel and Lemon